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Harvest Table
(615) 555-0168Reserve
Seasonal Southern cooking

Come hungry. Stay a while.

A menu that changes with the market, a bar that takes bourbon seriously, and a room that feels like someone’s house.

4.7 · 641 Google reviews
Reserve a tableSee the menu

Hours and where to find us

720 Fatherland St, Nashville, TN 37206
MonClosed
Tue5:00 PM – 10:00 PM
Wed5:00 PM – 10:00 PM
Thu5:00 PM – 10:00 PM
Fri5:00 PM – 11:00 PM
Sat10:00 AM – 11:00 PM
Sun10:00 AM – 3:00 PM
This week: say here what is on special, what is new, or what is happening. Edit it as often as the menu.Call for a table

The menu, in short

A taste of what is on tonight. The full menu is on its own page.

To start

Made to share, or not.

Deviled eggsGF
Pickled mustard seed, chives, a little smoked paprika.
Pimento cheeseV
With benne crackers and pickled okra.
Fried green tomatoes
Buttermilk dressing, country ham.
Soup of the day
Ask your server. It changes with the market.

Mains

Everything comes with skillet cornbread.

Buttermilk fried chicken
Half bird, hot honey, house pickles, a biscuit.
Shrimp and gritsGF
Stone-ground grits, andouille, tomato gravy.
Braised short ribGF
Creamed corn, charred onion, red wine jus.
Roasted squash plateV
Farro, pepitas, herb yogurt. A favorite.
Catch of the day
Ask your server. Comes with whatever is best at the market.

Menu changes with the season. Ask about allergies; we know every ingredient in every dish.

A room that feels like someone’s house

Write your story here. Who cooks, who runs the floor, where the recipes came from, and why this neighborhood. Guests read this to decide whether to bring the people they love, so keep it warm and specific.

Call for a table
Our dining room
Seasonal
Menu changes with the market
Local
Owned and run

What guests say

Real reviews, straight from our Google profile.

The fried chicken is the best in the city and the menu is different every time we go. Staff remembers our names.
Emily J.
Brunch biscuits alone are worth the drive. Get there early on Sunday.
Carlos M.
Hosted my parents’ anniversary in the back room. Perfect food, perfect pacing, nothing to worry about.
Meredith L.
Wonderful food and cocktails. Noisy on a Friday, so book a weeknight if you want to talk.
Aaron K.
The bourbon list is serious and the bartenders actually know it. Our favorite date night.
Nina S.
Feels like eating at a friend’s house, if your friend could really cook.
Leo R.
The fried chicken is the best in the city and the menu is different every time we go. Staff remembers our names.
Emily J.
Brunch biscuits alone are worth the drive. Get there early on Sunday.
Carlos M.
Hosted my parents’ anniversary in the back room. Perfect food, perfect pacing, nothing to worry about.
Meredith L.
Wonderful food and cocktails. Noisy on a Friday, so book a weeknight if you want to talk.
Aaron K.
The bourbon list is serious and the bartenders actually know it. Our favorite date night.
Nina S.
Feels like eating at a friend’s house, if your friend could really cook.
Leo R.

Good to know

Parking, reservations, and dietary needs.

Do you take reservations?
Say here how reservations work: by phone, walk-in only, or which nights fill up.
Where do I park?
Say here where guests park, whether it is free, and what to do on busy nights.
Can you handle allergies and dietary needs?
Tell your server. We know every ingredient in every dish, and say here what you can and cannot accommodate.
Do you host private events?
Say here what rooms you have, how many they seat, and whom to call.
Is the patio dog friendly?
Say here whether dogs are welcome and where.

Hungry yet?

Reserve a table in a minute, or call and we will find you one.

Reserve a table